Saturday 25th February La Granja de Carmella Saturday night communal supper was sublime – home cooking at its best. Sweet-and-sour pork soup with lemons to squeeze, pork loin braised in beer, roasted carrots & green peppers and Patatas Bravas, with figs caramelised figs and yoghurt for dessert, as well as heaps of chorizo, cheese and other Tapas. All washed down with the house Vino Tinto. The company was entertaining too. Two older Dutch couples, and two younger, both with little children, one Belgian and the other Dutch. Hortensia was such an affable hostess, she had her teenage kids helping in the open plan kitchen and Jacques her husband wandering in and out. Such a lovely way to spend an evening. We swapped campsite recommendations and life stories and manage the Brexit question, which I knew would be inevitable, very well, with a much more nuanced discussion than would be possible at home. The whole experience at this place felt like basking in warmth and fr...
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